About us

We take hospitality very seriously.

Ourselves? Not so much.

Is it possible to serve high-quality food on a table with no tablecloth? Can ping pong and edible flowers fit in the same space? Could quality craft beers be normalized in restaurants serving quality food? And is it possible to get out of the kitchen if the door closes on you, with just a pizza peel? We, at Teyföl are looking for answers to these and similar questions and the answers we've got so far are all yes-es.